Slow-smoked, jumbo, and served over rice with our signature onion beef gravy. Philadelphia's most-ordered soul food plate.

Our turkey wings aren't a side. They're the plate. Brined overnight, slow-smoked, hand-basted, and served over jasmine rice with a house onion beef gravy that's darker, richer, and more onion-forward than anything else in Philly. Add collards, cornbread, and you've got the plate that started Dah's Kitchen.
Low heat, long hours. That's the whole secret.
House-made. Deeply savory. The reason people come back.
One wing feeds most. Two wings feeds anyone.